|
Lou Recantou
& l'Ancien Pressoir
Jennifer's sample menu
Lou Recantou: the cottage
guestbook comments
L'Ancien Pressoir: the apartment
guestbook comments
Availability & rates
Booking conditions
Booking information
The area
Places to visit
Outdoor activities
Photos of the region
Weather & seasons
Getting here
FAQs
When in France
Books & links
Home
February 2011 newsletter
The owners
How to contact us
Starters
Gazpacho
Individual Goat Cheese Gratin
Insalata Caprese (Salad of Tomatoes, Fresh Mozzarella and Fresh Basil)
Savory Cake with Mint and Goat's Cheese
Cold Tomato Soup with Basil
Green Bean and Cherry Tomato Salad
Main Courses
Chicken Bouillabaisse
Stuffed Red Peppers Provençal
Summer Stew of Eggplant, Potato and Chickpeas (Vegetarian)
Ragoût d'Agneau aux Olives
Roasted Salmon Fillets with Sauce Verte
Selection of French Cheeses
Desserts
Fraises au Vin Rouge
Tarte au Citron
Mascarpone and Red Berry Parfait
Peach Bread Pudding
Flourless Chocolate Cake with Crème Anglaise
All dishes are served Family Style.
As a group, please select one item from each category.
Please order at least 48 hours in advance.
Price per person: 30€
Don't hesitate to contact me if you would like to create your own, unique menu
Children's menus available
Jennifer can be contacted by e-mail at louloufrance@gmail.com
Return to top of page
|